HEALTHY GLUTEN FREE PUMPKIN BREAD
If you need to satisfy all of your Fall baking needs, look no further than this healthy pumpkin bread with streusel topping and maple glaze. This gluten free recipe is easy to make and is the perfect snack, breakfast, or dessert!
First, whisk together the wet ingredients. This includes:
eggs coconut oil sugar maple syrup pumpkin vanilla
Add in the oat flour, almond flour, baking powder, salt and spices.
Bake until a toothpick comes out clean, then top with maple glaze.
Let cool completely before slicing so it doesn't crumble, then drizzle with maple glaze.
This pumpkin bread is gluten free, dairy free and perfectly fluffy and tender.
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