GLUTEN FREE RED VELVET CAKE
PREP TIME: 15 minutes COOK TIME: 30 minutes MAKES: 2 layer cake DIET: gluten free, dairy free
First, cream together the butter, oil and sugar.
Whisk in all ingredients until smooth.
Bake in two 8 or 9 inch round cake pans until a toothpick comes out clean.
Frost generously with dairy free cream cheese buttercream.
This gluten free red velvet cake is moist, fluffy with the perfect hints of chocolate and vanilla. With a simple cream cheese frosting, this is a cake you’ll keep coming back to!
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