HONEY SRIRACHA SALMON BOWLS

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Whisk together the sauce, then let the salmon marinate.

Cook in a pan until crispy.

Serve with rice, edamame and sriracha mayo.

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HONEY SRIRACHA SALMON BOWLS

Whisk together the sauce, then let the salmon marinate.

Cook in a pan until crispy.

Serve with rice, edamame and sriracha mayo.

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