Kung Pao Chicken Noodles

EAT WITH CLARITY

These Kung Pao chicken noodles are easy to make, saucy, full of flavor, and perfect for a quick weeknight dinner. This recipe comes together in about 30 minutes and is a total family favorite.

key ingredients

INSTRUCTIONS

Cut chicken breast into 1-inch pieces and marinate with soy sauce/Tamari, honey, and chili paste.

01

INSTRUCTIONS

Boil noodles according to package instructions, then drain. Whisk together sauce ingredients except water and cornstarch.

02

INSTRUCTIONS

Heat sesame oil in a skillet, sauté green onion and garlic, then add chicken and cook.

03

INSTRUCTIONS

Heat sauce in a pot, add cornstarch mixture, and let thicken. Add noodles and chicken to sauce, mix well.

04

INSTRUCTIONS

Garnish with crushed peanuts and green onion. Serve alone or with veggies like broccoli and bell peppers. Enjoy!

05

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Kung Pao Chicken Noodles

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