GLUTEN FREE LEMON CAKE
with dairy free lemon buttercream
"WOW amazing. This is delicious. VERY, VERY TASTY, HIGHLY RECOMMEND!!!!!!!"
First, make the better. You'll need:
eggs sugar oil almond flour GF AP flour milk lemon juice lemon extract baking soda/powder
Whisk until smooth.
Bake until a toothpick comes out clean, then let cool.
Frost generously with a dairy free lemon buttercream.
You can make this gluten free lemon cake into a layer or sheet cake!
GLUTEN FREE LEMON CAKE
Eat With Clarity