GLUTEN FREE LEMON CAKE

with dairy free lemon buttercream

"WOW amazing. This is delicious. VERY, VERY TASTY, HIGHLY RECOMMEND!!!!!!!"

First, make the better. You'll need:

eggs sugar oil almond flour GF AP flour milk lemon juice lemon extract baking soda/powder

Whisk until smooth.

Bake until a toothpick comes out clean, then let cool.

Frost generously with a dairy free lemon buttercream.

You can make this gluten free lemon cake into a layer or sheet cake!

GLUTEN FREE LEMON CAKE

 Eat With Clarity