SOFT LEMON POPPYSEED COOKIES
PREP TIME: 10 minutes COOK TIME: 15 minutes MAKES: 12 cookies DIET: gluten free
First, cream together the dairy free butter, egg, sugar, vanilla, lemon juice and zest.
Fold in the dry ingredients until a dough forms.
Scoop into balls and add to a lined baking sheet.
Bake until the edges are just golden brown.
Drizzle with a sweet & simple lemon glaze if desired!
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