LEMON POPPY SEED OVERNIGHT OATS
PREP TIME: 5 minutes CHILL TIME: 1 hour SERVES: 2 DIET: vegan, gluten free
1 cup rolled oats 1 cup cup non-dairy milk* 1 tbsp poppy seeds 1-2 tbsp maple syrup 1 tsp vanilla 1/4 cup coconut yogurt Juice from 1 lemon Pinch of salt
Combine all ingredients in a bowl.
Transfer to jars to let set in the fridge.
Serve with fresh blueberries and coconut flakes and enjoy!
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