Maple Glazed Roasted Rainbow Carrots

By Jon Doe

EAT WITH CLARITY

If you’re looking for a colorful side dish to serve at Thanksgiving, look no further than these maple roasted carrots!

INSTRUCTIONS

01

Peel and optionally trim the carrots, leaving some green tops for presentation. Place them in a baking dish or tray, slicing larger carrots into strips if needed.

INSTRUCTIONS

02

Whisk together the remaining ingredients, pour over the carrots, and toss to coat before roasting.

INSTRUCTIONS

03

Garnish with pomegranate, parsley, pistachios, and feta, and optionally serve over hummus.

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Maple Glazed Roasted Rainbow Carrots

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