GLUTEN FREE MARBLE POUND CAKE
This gluten free marble loaf cake is a total show stopping dessert! It's naturally dairy free, moist with a delicious chocolate glaze. I promise, it's surprisingly really easy to make!
First, make the batter, then divide in half and add cocoa powder to one hald.
Use a spoon or scoop to alternate scoops of the vanilla and chocolate batters.
Bake in a loaf pan until a toothpick comes out clean.
Let cool, then top with chocolate icing.
This marble loaf is gluten free, dairy free and so fluffy.
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