gluten free & vegan

"Oh my goodness this was DELICIOUS! a new favorite meal was born at our house."

PREP TIME: 10 minutes COOK TIME: 15 minutes SERVES: 4

First, make the sauce. You'll need:

peanut butter soy sauce rice vinegar garlic ginger sesame oil maple syrup sriracha & water to thin

whisk it up until smooth, then add to your cooked noodles!

Serve as is or add your favorite veggies & protein of choice.

"This was outstanding. I’ve tried other recipes for spicy peanut noodles the last few years in an attempt to find just the right one and none of them have been good…like at all. I almost gave up. Then I made these tonight, and I am HOOKED!"

Find more easy to make gluten free recipes on Eat With Clarity!