PREP TIME: 10 minutes COOK TIME: 10 minutes SERVES: 4 servings DIET: vegan, gluten free

First, make the sauce. You'll need:

3-4 tbsp red curry paste  3 tbsp tomato paste 1-2 tbsp soy sauce 4  cloves garlic 1 tbsp grated ginger 1 tbsp olive oil 2 tsp maple syrup  1 lime  1 tsp cornstarch

Toss with your cooked noodles of choice. I like rice noodles to keep it gluten free.

These Thai red curry noodles are vegan, GF and  ready in just 15-20 minutes!

Serve as is or with added veggies or protein of choice like tofu or chicken.

find more gluten  free recipes  on Eat With Clarity