PREP TIME: 5 minutes COOK TIME: 35 minutes SERVES: 8 DIET: gluten & dairy free


1 1/2 cups chocolate chips 1/3 cup coconut oil 3/4 cup granulated sugar  1/4 cup red wine  2 eggs 1 tsp vanilla  1/4 cup + 2 tbsp GF all purpose flour  3 tbsp cocoa  1 tbsp tapioca  1/4 tsp salt

Whisk all ingredients together in a bowl and transfer to an 8 inch skillet. 

Bake until the top is shiny and a toothpick comes out clean. 

Serve warm with vanilla ice cream! 

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