Roasted Red Pepper Pasta

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INSTRUCTIONS

Roasted Red Pepper Pasta

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Roasted Red Pepper Pasta

INSTRUCTIONS

Soak cashews in boiling water while prepping ingredients or boil them for 20 minutes, if needed.

01

INSTRUCTIONS

Preheat oven to 350°F, then peel garlic, and chop onion and bell peppers. Roast these on a baking mat with oil for 30 minutes.

02

INSTRUCTIONS

Cook pasta while veggies roast. Blend roasted veggies, drained cashews, and remaining ingredients until smooth, adding milk to achieve desired consistency.

03

INSTRUCTIONS

Mix the sauce with cooked pasta and top with fresh basil if desired.

04

Roasted Red Pepper Pasta

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DESSERT

DINNER