CREAMY VEGAN ROASTED RED PEPPER PASTA
PREP TIME: 10 minutes COOK TIME: 30 minutes SERVES: 4 DIET: vegan, gluten free, dairy free
First, roast the red peppers, onion and garlic with olive oil at 350 for 30 minutes.
transfer to a blender with cashews, basil, nutritional yeast and a bit of flour to thicken.
Blend until completely smooth.
Toss with pasta of choice, I used brown rice pasta, and serve!
Made with simple ingredients, this Vegan Roasted Red Pepper Pasta is healthy comfort comfort food and makes the perfect weeknight dinner.
ROASTED RED PEPPER PASTA
Eat With Clarity