VEGAN Roasted Red Pepper Pasta

CREAMY VEGAN ROASTED RED PEPPER PASTA

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First, roast the red peppers, onion and garlic with olive oil at 350 for 30 minutes. 1.

transfer to a blender with cashews, basil, nutritional yeast and a bit of flour to thicken. 2.

Blend until completely smooth. 3.

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ROASTED RED PEPPER PASTA Eat With Clarity