SAVORY QUINOA BREAKFAST BOWL
PREP TIME: 10 minutes COOK TIME: 20 minutes MAKES: 2 servings DIET: gluten free, vegetarian
First, cook your quinoa.
Boil your eggs and set in an ice bath to make peeling easier.
Cook for 6-12 minutes depending on yolk preference.
Serve with homemade pesto, garlicky sauteed kale and avocado.
Light, refreshing, and packed with protein, this quinoa breakfast bowl is loaded with fluffy quinoa, sautéed kale, creamy avocado, dairy free pesto and the perfect soft boiled egg.
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