Sticky Sesame Cauliflower (Vegan/GF)

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First, coat the cauliflower in the batter. You'll need: 1. rice flour (can sub for AP flour) arrowroot or corn starch non-dairy milk garlic powder breadcrumbs

Bake until crispy at 425 degrees Fahrenheit. About 30 minutes. 2.

Whisk up the sauce until thick and sticky. 3.

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