Vegan Chocolate S'mores Mug Cake

[{"selector":"#anim-83f85f7e-3863-46b0-b4c5-7ad15e2edaa9","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] CHOCOLATE S'MORES MUG CAKE vegan & GF!

[{"selector":"#anim-b6e34497-bb54-4a6a-98af-8bd6a2b740da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] Prep Time: 2 minutes Cook Time: 2 minutes Serves: 2 Diet: Vegan and Gluten Free Prep Time: 2 minutes Cook Time: 2 minutes Serves: 2 Diet: Vegan and Gluten Free

First, whisk together the dry ingredients. This includes: 1. GF all purpose flour almond flour cocoa powder baking powder salt GF all purpose flour almond flour cocoa powder baking powder salt

Whisk in the wet ingredients and chocolate chips. 2.

Top with marshmallows and microwave for 75 seconds. Alternatively, bake at 350 for 15-20 minutes. 3.

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