CHOCOLATE S'MORES MUG CAKE
vegan & GF!
Prep Time: 2 minutes Cook Time: 2 minutes Serves: 2 Diet: Vegan and Gluten Free
First, whisk together the dry ingredients. This includes:
GF all purpose flour almond flour cocoa powder baking powder salt
Whisk in the wet ingredients and chocolate chips.
Top with marshmallows and microwave for 75 seconds. Alternatively, bake at 350 for 15-20 minutes.
This vegan and gluten free recipe is the best and fastest way to satisfy your sweet tooth! Plus, this mug cake has the perfect fluffy cake texture!
This gluten free mug cake is naturally vegan and ready to eat in about 5 minutes! With fluffy marshmallows and lots of chocolate chips, this s’mores cake is the ultimate dessert!
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