"This was delicious! Love it with the dressing too, will keep coming back to this one!"

First, roast your veggies with paprika, salt & olive oil.

1.

Roast until the sweet potatoes are fork tender.

2.

Heat the chickpeas in a skillet until warm.

3.

Assemble your bowls with quinoa, veggies, chickpeas & lemon tahini dressing.

These sweet potato chickpea bowls are FULL of flavor, vegan, and perfect for meal prep.

SWEET POTATO CHICKPEA BUDDHA BOWL

 Eat With Clarity

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