"This was delicious! Love it with the dressing too, will keep coming back to this one!"
First, roast your veggies with paprika, salt & olive oil.
Roast until the sweet potatoes are fork tender.
Heat the chickpeas in a skillet until warm.
Assemble your bowls with quinoa, veggies, chickpeas & lemon tahini dressing.
These sweet potato chickpea bowls are FULL of flavor, vegan, and perfect for meal prep.
SWEET POTATO CHICKPEA BUDDHA BOWL
Eat With Clarity
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