If using frozen salmon, defrost in the fridge overnight. Preheat the oven to 400°F. Prepare teriyaki sauce and lightly oil a baking dish. Cut salmon into cubes and cover with half of the teriyaki sauce.
For whole filets, place skin side down and spread with sauce. Marinate for 20 minutes if time allows. Bake uncovered for 12-18 minutes, checking at 10 minutes for flakiness. Broil for crispiness if desired.
Toss with remaining teriyaki sauce, sprinkle with sesame seeds, red pepper flakes, and scallions. Enjoy!
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