vegan & ready in 15 minutes!

"Loved this recipe!! So easy to make and sooo delicious. Thank you for sharing."

First, make the sauce. You'll need:

curry paste coconut milk garlic soy sauce tomato paste maple syrup ginger & lime

Toss with your cooked noodles of choice. I like rice noodles to keep it gluten free.

These Thai red curry noodles are vegan, GF and  ready in 15 minutes!

Serve as is or with added veggies or protein of choice like tofu or chicken.

find more simple noodle  & pasta dishes

on Eat With Clarity