VEGAN THAI RED CHICKPEA CURRY
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 Diet: Gluten Free, Vegan
First, saute the onion and garlic with olive oil.
Add in the tomatoes, curry paste and spices and let simmer.
Add in the chickpeas and simmer until thick and creamy.
Serve over fresh white or brown rice with chopped cilantro.
This creamy Thai red chickpea curry is easy to make, vegan, gluten free and perfect for meal prep!
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