Crispy Tofu Burrito Bowl

[{"selector":"#anim-9fb09e6d-7251-41e1-b0e0-51ca0e9584cb","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] CRISPY BAKED TOFU BURRITO BOWL vegan, gluten free

[{"selector":"#anim-2e71b3d3-c04a-4e24-94a7-c40265a67564","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 Diet: Vegan and Gluten Free Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 Diet: Vegan and Gluten Free

First, toss the tofu with olive oil and all spices. 1.

Bake with sliced bell peppers until crispy. 2.

Serve with cilantro lime rice, black beans, avocado & spicy tahini dressing. 3.

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[{"selector":"#anim-2ca521e5-b0cb-4a3d-bfb2-53f193803b13","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":900,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-7f8155ef-6024-4a7a-8eb4-d757ae29a57e","keyframes":{"opacity":[0,1]},"fill":"both","duration":900,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-5cb5fe02-c0e4-4a4c-a33a-59fbe4d0bc82","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":900,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] "Just made this and topped the bowl with what we had on hand….so so SO good! I’m going crazy over this tofu. A new favorite recipe in my house!"

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