Vegan Alfredo Sauce With Fettuccine

EAT WITH CLARITY

Creamy, flavorful, and ready in about 30 minutes, this Vegan Alfredo Sauce is a dairy-free twist on your favorite pasta dish!

INSTRUCTIONS

Soak cashews in boiling water. Cook pasta according to package instructions, being cautious with gluten-free pasta.

01

INSTRUCTIONS

Sauté chopped onion and minced garlic in olive oil or butter until slightly browned.

02

INSTRUCTIONS

Add vegetable broth and chopped cauliflower, cover, and cook until cauliflower is tender. Transfer to a blender with drained cashews and remaining ingredients, blend until smooth.

03

INSTRUCTIONS

Adjust seasoning if needed. Pour sauce over cooked pasta, stir to combine. Top with parsley or red pepper flakes and serve.

04

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Vegan Alfredo Sauce With Fettuccine

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DESSERT

DINNER