Vegan Banana Cake

By Jon Doe

EAT WITH CLARITY

This vegan banana cake is moist with a tender crumb, completely gluten free and finished with a delicious buttercream frosting.

INSTRUCTIONS

01

Puree bananas to get 2 cups and mix with wet ingredients in a large bowl.

INSTRUCTIONS

02

Whisk in the dry ingredients, spooning and leveling the flours.

INSTRUCTIONS

03

Pour the batter into the pans and bake, until a toothpick comes out clean.

INSTRUCTIONS

04

Cool in the pans for 15 minutes, then on a wire rack. 

INSTRUCTIONS

05

Once completely cooled, frost with homemade dairy-free buttercream in either vanilla or chocolate.

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Vegan Banana Cake

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