FLUFFY BLUEBERRY PANCAKES
gluten free & vegan recipe!
PREP TIME: 10 minutes COOK TIME: 15 minutes SERVES: 3 DIET: vegan, gluten free
First, make the better. You'll need:
oat flour apple sauce non-dairy milk baking powder maple syrup salt blueberries
Fold in the blueberries.
Cook 1/4 cup worth of batter on each side for 1-2 minutes or until golden.
these freezer friendly vegan blueberry pancakes are an easy and delicious way to start your morning. They’re naturally gluten free and ready in just 15 minutes!
They're freezer friendly and delicious with blueberries or chocolate chips!
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on Eat With Clarity