VEGAN BLUEBERRY PIE BARS
These blueberry crumble bars are fresh, flavorful and easy to make. They’re naturally gluten free, vegan and perfect with a dollop of coconut whipped cream on top!
First, combine all ingredients for the crust.
almond flour quick oats coconut oil almond butter maple syrup light brown sugar vanilla cinnamon salt baking powder
Press into an 8x8 baking pan and bake at 350.
Add blueberries, lemon juice and maple syrup to a pot and simmer until thick.
Add the filling on top of the crust, then bake again!
These blueberry pie bars are healthy, vegan and so easy to make!
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