Vegan Blueberry Pie Bars

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[{"selector":"#anim-a4ec1d6f-4b0c-4384-9faf-c0998aaf2fc9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] These blueberry crumble bars are fresh, flavorful and easy to make. They’re naturally gluten free, vegan and perfect with a dollop of coconut whipped cream on top!

First, combine all ingredients for the crust. 1. almond flour quick oats coconut oil almond butter maple syrup light brown sugar vanilla cinnamon salt baking powder

Press into an 8x8 baking pan and bake at 350. 2.

Add blueberries, lemon juice and maple syrup to a pot and simmer until thick. 3.

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