VEGAN BROCCOLI CHEDDAR SOUP
PREP TIME: 10 minutes COOK TIME: 20 minutes SERVES: 4 servings DIET: vegan, gluten free
1) Saute the diced onion and garlic with olive oil.
2) Add in the carrots and celery and saute until soft.
3) Add all ingredients and bring to a boil.
4) Transfer to a blender and blend. Add in the broccoli and pulse to combine.
Serve hot with croutons or enjoy as is!
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