BAKED BUFFALO CAULIFLOWER WINGS
vegan & GF
PREP TIME: 10 minutes COOK TIME: 30 minutes MAKES: 4 servings DIET: gluten free, vegan
First, coat the cauliflower florets in the batter. You'll need:
rice flour almond flour arrowroot or cornstarch non-dairy milk breadcrumbs salt garlic powder
Bake until crispy, then toss in the buffalo sauce and bake again.
Serve with celery sticks, chives and ranch.
This baked buffalo cauliflower is the perfect side dish or appetizer for a party. It’s gluten free, vegan, and belongs at every football party!
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