BUFFALO CHICKPEA TAQUITOS
Prep Time: 15 minutes Cook Time: 25 minutes Serves: 4 Diet: Vegan and gluten free
First, make the filling. Don't be turned off by its current appearance :) You'll need:
chickpeas cashews nutritional yeast buffalo sauce salt pepper paprika
Add about 2-3 tbsp of filling to each tortilla.
Roll tightly and place the fold side down on a baking sheet.
Bake until crispy, then serve with cashew queso and pico de gallo.
These buffalo chickpea vegan taquitos are the perfect game day snack! They're easy to make, cheesy, perfectly spiced and naturally gluten free.
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