EASY VEGAN CHICKPEA BURGERS
1 can chickpeas 1 onion 4 cloves garlic 2 tbsp oil 1 tsp paprika 1 tsp cumin 1/2 cup cilantro 1/2 tsp salt 1/3 cup oats 2 tbsp tomato paste 1/2 tsp red pepper flakes
Add all ingredients to a food processor or blender.
Process until smooth, but with a few chunks.
Shape into a burger and bake at 400 for 35 minutes, flipping halfway.
These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!
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