CHICKPEA NOODLE SOUP
vegan & GF!
PREP TIME: 10 minutes COOK TIME: 20 minutes SERVES: 4 DIET: gluten free, vegan
First, cream together the dairy free butter, egg, sugar, vanilla, lemon juice and zest.
Fold in the dry ingredients until a dough forms.
Scoop into balls and add to a lined baking sheet.
Bake until the edges are just golden brown.
Packed with protein, veggies and lots of warming spices, this vegetable and chickpea noodle soup is the ultimate soup to get you through the winter!
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