THE BEST EASY CHOCOLATE CAKE

vegan, gluten free

Prep Time: 10 minutes Cook Time: 30 minutes Serves: 14  Diet: Vegan and Gluten Free

First, whisk together all dry ingredients. You'll need:

1.

GF all purpose flour almond flour cocoa powder baking soda/powder salt

Whisk in the wet ingredients until a smooth batter forms.

2.

Bake until a toothpick comes out clean.

3.

Frost generously with the vegan chocolate buttercream.

This recipe is vegan, gluten free and SO easy to make. Moist, fluffy and smothered in chocolate buttercream.

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