To make a delicious treat, start by soaking dry dates in water to ease processing. If your dates are not dry, combine pitted dates, almond butter, salt, vanilla, and coconut milk in a food processor.
Process until you have a thick paste. Form the mixture into 1-inch balls, rolling them with slightly dampened hands if too sticky. Freeze for 10-15 minutes. Meanwhile, melt chocolate chips and coconut oil in a double boiler.
Dip each caramel ball in the melted chocolate, place on parchment paper, and sprinkle with salt flakes. Freeze for another 15 minutes before enjoying. Note: Medjool dates and refined coconut oil are recommended for optimal results.
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