Vegan Chocolate Caramel Truffles


These vegan chocolate caramel truffles are a healthy & easy to make dessert. Sweetened with just dates to create a gooey caramel filling, this is the perfect recipe to have in your fridge when you need a chocolate fix!

Key ingredients

– medjool dates  – runny almond butter – full fat canned coconut milk – vanilla extract – salt –chocolate chips – coconut oil


To make a delicious treat, start by soaking dry dates in water to ease processing. If your dates are not dry, combine pitted dates, almond butter, salt, vanilla, and coconut milk in a food processor.



Process until you have a thick paste. Form the mixture into 1-inch balls, rolling them with slightly dampened hands if too sticky. Freeze for 10-15 minutes. Meanwhile, melt chocolate chips and coconut oil in a double boiler.



Dip each caramel ball in the melted chocolate, place on parchment paper, and sprinkle with salt flakes. Freeze for another 15 minutes before enjoying. Note: Medjool dates and refined coconut oil are recommended for optimal results.


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Vegan Chocolate Caramel Truffles

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