These vegan funfetti blondies are like sugar cookies in bar form! They’re perfectly sweet, easy to make and perfect for any occasion. They’re gluten free and made with almond flour for a rich buttery flavor.
First, cream together all wet ingredients, then fold in the dry ingredients and sprinkles.
Transfer to an 8x8 pan lined with parchment paper and bake.
When a toothpick comes out clean, you'll know they're done!
These funfetti blondies taste like a sugar cookie but are completely dairy, gluten and egg free.