VEGAN & GF FUNFETTI CUPCAKES
These vegan gluten free cupcakes are bursting with fresh vanilla flavor, rainbow sprinkles and finished off with an easy four ingredient vegan buttercream frosting. Perfect for birthdays, parties or just for fun.
First, whisk together the wet ingredients.
non-dairy milk vanilla oil sugar
Whisk in the gluten free flour, almond flour, baking powder/soda, cornstarch salt and sprinkles.
Bake until a toothpick comes out clean.
Top with vegan buttercream and extra sprinkles!
These cupcakes are light, fluffy and have a moist and tender crumb.
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