HEALTHIER VEGAN BANANA BREAD

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[{"selector":"#anim-49abeed1-7626-43f3-a566-4a4b0f2256bf","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c936bff-a7ef-4278-bdee-5de70b3a8709","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fluffy, moist and easy to make, this vegan gluten free banana bread is absolutely delicious and made with simple, wholesome ingredients! This banana bread is egg free, dairy free and refined sugar free. SWIPE UP

First, whisk together all wet ingredients. You''ll need:

pureed banana oil non-dairy milk brown or coconut sugar flax egg vanilla pureed banana oil non-dairy milk brown or coconut sugar flax egg vanilla SWIPE UP

Fold in the dry ingredients until smooth.

Add in the chocolate chips and transfer to a lined loaf pan.

Bake until a toothpick comes out clean, about an hour

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Let cool for at least 2 hours before slicing, then enjoy!

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