Vegan Gluten-Free Brownies

EAT WITH CLARITY

Key Ingredients

INSTRUCTIONS

Beat aquafaba and cream of tartar in a stand mixer until foamy. Whisk together the dry ingredients and melt chocolate chips with vegan butter.

01

INSTRUCTIONS

Incorporate sugar into the aquafaba, fold in the melted chocolate mixture and vanilla, then fold in the dry ingredients and extra chocolate chips.

02

INSTRUCTIONS

Spread the batter into a parchment-lined 8×8 pan and bake. Let cool, slice into 16 squares, and enjoy.

03

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Vegan Gluten-Free Brownies

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