Vegan Gluten Free Chocolate Cake

By Jon Doe


This vegan gluten free chocolate cake is rich, made in one bowl, moist and loved by all types of eaters! This is my go-to recipe to impress a crowd or for any special occasion.



Preheat oven to 350°F and line two 8-inch cake pans with parchment paper. Mix room temperature milk with vinegar in a glass and set aside. In a large mixing bowl, sift together almond flour, all-purpose flour, and cocoa powder, then whisk in remaining dry ingredients.



dd all wet ingredients and whisk until smooth. Divide batter evenly between prepared cake pans. Bake for 34-42 minutes until a toothpick inserted in the center comes out with a few crumbs.



Let cool in pans for 30 minutes, then transfer to a cooling rack to cool completely. Prepare vegan buttercream and frost cake once cooled.

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Vegan Gluten Free Chocolate Cake

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