Vegan Macaroni Salad

By Jon Doe

EAT WITH CLARITY

A healthy take on the summer classic! This vegan macaroni salad is easy to make and a features a homemade and very creamy cashew based dressing for a mayo-free dish!

INSTRUCTIONS

01

Finely chop onion, celery, and bell pepper, grate the carrot, and defrost peas if needed; add all to a mixing bowl. 

INSTRUCTIONS

02

Blend the soaked cashews with dressing ingredients until smooth.

INSTRUCTIONS

03

Mix the dressing with the veggies and pasta, then top with fresh black pepper and chives. Enjoy!

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Vegan Macaroni Salad

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