VEGAN MATCHA PANCAKES

Made with oat flour, these MATCHA pancakes are gluten free and vegan friendly. Perfect for a weekend breakfast or meal prep!

First, whisk together the oat flour, baking powder, baking soda, salt and matcha.

Whisk in the apple sauce, non-dairy milk, sweetener of choice and vanilla.

Cook on a hot skillet for 1-2 minutes on each side.

Serve with maple syrup and enjoy!

These pancakes are so easy to make and freezer friendly!

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