MUSHROOM BROCCOLI RIGATONI
w/ lemon garlic cream sauce
"This was absolutely delicious! Between my husband, my 3 and 4 year old sons, and me, we finished the whole pan! My sons each had 3 bowls… There is no better endorsement than that!" -Alli
First, saute the mushrooms and broccoli with garlic.
Next, saute the garlic for the cream sauce. Then add in the milk, lemon juice and flour to thicken.
Combine the veggies, sauce and cooked pasta.
Toss to combine and serve!
This simple vegan pasta takes about 20 minutes to make and is perfect for the whole family!
VEGAN MUSHROOM BROCCOLI RIGATONI
Eat With Clarity
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