Vegan Peach & Quinoa Summer Salad

By Jon Doe

EAT WITH CLARITY

This summer peach and quinoa salad is fresh, easy to make, refreshing and gluten-free. This vegan salad recipe is healthy and perfect for a summer picnic, barbecue, appetizer or meal prep lunch!

INSTRUCTIONS

01

Cook quinoa according to package instructions. Let it cool for 10 minutes.

INSTRUCTIONS

02

In a bowl, combine all salad ingredients. Add cooled quinoa to the bowl.

INSTRUCTIONS

03

Whisk together dressing ingredients, adjusting salt and honey to taste.

INSTRUCTIONS

04

Optional: add red pepper flakes for spice. Pour dressing over salad, toss well to combine, and serve.

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Vegan Peach & Quinoa Summer Salad

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