Vegan Peanut Tempeh Recipe

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[{"selector":"#anim-1bfe30a8-0875-4544-9d5c-940773a822fe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Don’t have time to cook but want something delicious? This marinated tempeh bowl is for you! It’s smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan.

First, whisk together the sauce ingredients. This includes: 1. peanut butter soy sauce maple syrup sesame oil vegetable broth lime juice

Let the tempeh marinate to absorb the flavors. 2.

Pan fry until dark brown and crispy. 3.

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