PAN FRIED VEGAN PEANUT TEMPEH
Don’t have time to cook but want something delicious? This marinated tempeh bowl is for you! It’s smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan.
First, whisk together the sauce ingredients. This includes:
peanut butter soy sauce maple syrup sesame oil vegetable broth lime juice
Let the tempeh marinate to absorb the flavors.
Pan fry until dark brown and crispy.
Serve with white rice and broccoli or your favorite vegetables!
This vegan tempeh bowl is high in protein, easy to make and perfect for meal prep!
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