Vegan Ramen Noodle Soup

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[{"selector":"#anim-850dee9a-d560-4f0a-a793-28c3fe40ffce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] "This ramen was incredible. I loved the mushrooms and tofu so much, I will definitely be making again!!"

Marinate the mushrooms then roast until crispy. 1.

Saute scallions and garlic with oil. 2.

Add the broth and all remaining ingredients. 3.

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VEGAN RAMEN NOODLE SOUP Eat With Clarity