EASY VEGAN RAMEN NOODLE SOUP
"This ramen was incredible. I loved the mushrooms and tofu so much, I will definitely be making again!!"
Marinate the mushrooms then roast until crispy.
Saute scallions and garlic with oil.
Add the broth and all remaining ingredients.
Add in the noodles, pan fried tofu and sesame seeds. Serve & enjoy!
These vegan ramen noodles are the perfect cozy winter recipe!
VEGAN RAMEN NOODLE SOUP
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