Vegan Raspberry Thumbprint Cookies

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[{"selector":"#anim-bba3e8c9-201c-4fa3-b82a-079af93615a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] INGREDIENTS: INGREDIENTS: 1 1/4 cup almond flour 1 cup GF all purpose flour 1/4 tsp salt 1/2 tsp baking powder 1/4 cup butter 1/2 cup maple syrup 1 tsp vanilla 1/4 cup jam 1 1/4 cup almond flour 1 cup GF all purpose flour 1/4 tsp salt 1/2 tsp baking powder 1/4 cup butter 1/2 cup maple syrup 1 tsp vanilla 1/4 cup jam

Combine all ingredients for the dough in a bowl. 1.

Scoop and flatten in a disc shape. 2.

Bake at 350, then create indents in the center for the jam. 3.

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