TAHINI CHOCOLATE CHUNK COOKIES

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First, cream together the tahini, coconut oil, sugar, apple sauce and vanilla.

Fold in the gluten free flour, cornstarch, baking powder/soda and chocolate chunks.

Scoop into balls and bake until just golden brown on the edges.

Let cool, then sprinkle with salt and enjoy!

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TAHINI CHOCOLATE CHUNK COOKIES

First, cream together the tahini, coconut oil, sugar, apple sauce and vanilla.

Fold in the gluten free flour, cornstarch, baking powder/soda and chocolate chunks.

Scoop into balls and bake until just golden brown on the edges.

Let cool, then sprinkle with salt and enjoy!

These tahini cookies are perfectly chewy with a rich buttery flavor.

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