PREP TIME: 10 minutes  COOK TIME: 10 minutes SERVES: 6 servings DIET: vegan, gluten free 

First, prep the peanut sauce and your veggies. You'll need:

brown rice noodles bell pepper carrot edamame cabbage peanut butter soy sauce cilantro

Slice or shred all of your veggies and add to a bowl with cooked noodles of choice.

Pour the peanut sauce on top of the noodles & veggies.

This simple noodle recipe is perfect for a quick lunch and is great for meal prep!

find more gluten free recipes on  Eat With Clarity