VEGAN & GF VANILLA FUNFETTI CAKE

"This is the best cake ever!!!!!!!!!!This had so many great flavors and so fluffy!!!!!!!!! I love it 🥰!" -Olivia

Whisk together the dry then the wet ingredients. Whisk in the sprinkles until well combined.

1.

Transfer to greased or line 8 inch cake pans.

2.

Bake just until a toothpick comes out clean, then let cool.

3.

Frost with dairy free vanilla buttercream.

This cake is made from a blend of almond and rice flour for a fluffy cake with juuust the right amount of sprinkles.

VEGAN & GF VANILLA FUNFETTI CAKE

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