VEGAN & GF VANILLA FUNFETTI CAKE
"This is the best cake ever!!!!!!!!!!This had so many great flavors and so fluffy!!!!!!!!! I love it 🥰!" -Olivia
Whisk together the dry then the wet ingredients. Whisk in the sprinkles until well combined.
1.
Transfer to greased or line 8 inch cake pans.
2.
Bake just until a toothpick comes out clean, then let cool.
3.
Frost with dairy free vanilla buttercream.
This cake is made from a blend of almond and rice flour for a fluffy cake with juuust the right amount of sprinkles.
VEGAN & GF VANILLA FUNFETTI CAKE
Eat With Clarity
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