VEGETABLE NOODLE STIR FRY
vegan & GF
PREP TIME:10 minutes COOK TIME: 20 minutes MAKES: 4 servings DIET: gluten free, vegan
Pan fry the tofu until nice and crispy and golden.
1.
Saute your veggies with garlic, ginger and a simple sesame sauce.
2.
Add your cooked noodles and simmer everything together.
3.
Serve warm with sesame seeds and red pepper flakes.
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