VEGETABLE  NOODLE STIR FRY

vegan & GF

PREP TIME:10 minutes COOK TIME: 20 minutes MAKES: 4 servings DIET: gluten free, vegan

Pan fry the tofu until nice and crispy and golden. 

1.

Saute your veggies with garlic, ginger and a simple sesame sauce. 

2.

Add your cooked noodles and simmer everything together. 

3.

Serve warm with sesame seeds and red pepper flakes. 

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